Food Product Design, an official magazine for
SupplySide and Focus on the Future, is the leading publication for the
food ingredient and flavors industry. Setting the editorial benchmark, Food
Product Design has served the food industry's R&D community for
nearly 20 years. Food Product Design is committed to satisfying the
informational needs of people who design new and reformulated food
products for the retail and foodservice markets. It is the magazine
written for food product developers by the insiders and experts.
There are 12 monthly issues plus a Buyer's Guide and Functional Foods
Annual. While the monthly issue's editorial focus is on ingredients and
formulation, the publication also brings together information that
directly affects the R&D function, such as nutrition, processing,
packaging, testing and analysis, quality and trends.
The Food Product Design Web site generates 780,000+ page views,
160,000+ visits, and 55,000+ unique visitors a month. Exclusive features
such as editor Doug Peckenpaugh’s blog--Doug’s Domain, a convenient
categorized library of articles from more than 10 years, an online Buyer’s
Guide that is the industry’s leading vertical search engine, daily news
postings, Webinars and online exclusives set the Food Product Design Web
site apart.
Virgo Publishing produces the SupplySide Trade Shows and Conferences,
the Focus on the Future Executive Conference and Retreat, and the online
training Web site nutrilearn.com; and publishes Natural Products
INSIDER, Natural Products Marketplace and Food Product
Design magazines.
