Sponsor

Virgo Publishing produces CULINOLOGY® magazine for the Research Chefs Association. The discipline of Culinology is the blending of traditional culinary arts and traditional food science practices. The publication reaches more than 16,000 R&D professionals, corporate management and educators at foodservice and retail food manufacturers, top chain restaurants and foodservice independents, and food science and culinary schools.

As the online counterpart to the magazine, the Web site offers news, editorial, education opportunities and additional content designed and aimed at professionals in the food community interested in the discipline of Culinology.

Virgo Publishing produces the SupplySide Trade Shows and Conferences, the Focus on the Future Executive Conference and Retreat, Nutrilearn.com and InsideCosmeceuticals.com; and publishes Natural Products INSIDER, Natural Products Marketplace and Food Product Design magazines. Virgo Publishing also publishes CULINOLOGY for the Research Chefs Association.

CulinologyOnline.com