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Food Product Design, an official magazine for
SupplySide and Focus on the Future, is the leading
publication for the food ingredient and flavors industry.
Setting the editorial standard, Food Product Design
delivers practical, use-it-now, take it to the bench content
for product development professionals as well as market
intelligence for corporate management readers.
There are 12 monthly issues plus a Buyer's Guide and
Functional Foods Annual. While the monthly issue's editorial
focus is on ingredients and formulation, the publication
also covers nutrition, processing, packaging, testing and
analysis, quality and trends.
Exclusive Web site features such as managing editor Doug
Peckenpaugh’s blog – Doug’s Domain, Lynn Kuntz’s blog
– The Hot Pot, the Take Out with Bob Weeks
blog, a convenient categorized library of articles from more
than 10 years, an online Buyer’s Guide that is the
industry’s leading vertical search engine, daily news
postings, Webinars and online exclusives set the Food
Product Design Web site apart.
Virgo Publishing produces the SupplySide Trade Shows and
Conferences, the Focus on the Future Executive Conference
and Retreat, Nutrilearn.com and InsideCosmeceuticals.com;
and publishes Natural Products INSIDER, Natural
Products Marketplace and Food Product Design
magazines. Virgo Publishing also publishes CULINOLOGY for
the Research Chefs Association.
FoodProductDesign.com |
