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Food Product Design

January 20-23, 2009
Hyatt Regency Scottsdale Resort and Spa
Gainey Ranch, Scottsdale, AZ

Presentations

 
Trends experts and industry insiders gave these presentations:
  • U.S. FDA's Paulette Gaynor, Ph.D., will speak about the GRAS Notification Program
  • Jeff Bellairs from General Mills will talk about open innovation through collaboration with outside partners
  • Euromonitor International’s Ewa Hudson will discuss whether nutraceuticals are a must have or an unnecessary indulgence
  • Living Naturally’s David Williams will discuss how to increase your sales by leveraging your market data
  • Christopher Shanahan of Frost & Sullivan will discuss future supply chain trends and how the increasing cost of raw materials will affect sourcing
  • Elizabeth Sloan, Ph.D., to discuss product introductions in her presentation, "Specifically Supplements and Functional Foods: What’s Ahead?"
  • Supplement, functional food and superfood usage and competition trends will be examined by Packaged Facts’ David Sprinkle
  • Lynn Dornblaser from Mintel will give a special presentation on functional food and beverage product introductions
  • A look at consumers’ attitudes toward functional foods and ingredients with Datamonitor’s Tom Vierhile
  • Lori Colman of Colman Brohan Davis will talk about marketing to the YouTube™ generation
  • Natural Marketing Institute’s Steve French will discuss functional food and beverage market research
  • Consumerlabs.com’s Tod Cooperman will examine quality issues
  • Access Business Group’s Byron Johnson to discuss the regulatory landscape
  • Dobson | DaVanzo’s Joan E. DaVanzo, Ph.D., M.S.W., to discuss why the dietary supplement industry plays a critical role in the U.S. economy
  • Canaccord Adams’ David Thibodeau to provide an economic analysis of the functional food and beverage industry
  • Douglas G. Logan of USA Track & Field to discuss anti-doping in sports
  • Corvus Blue’s Kantha Shelke, Ph.D. to educate the audience on what matters most in the authenticity and purity of ingredients in the food and beverage industry
  • Bill Sipper of Cascadia Consulting Group to discuss beverages and consumer products during tumultuous times

* Agenda and speakers subject to change without notice.




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